Assistant Manager(07304) - 2132 Broadway Ave
Domino's · Boise, ID, United States
- Company
- Domino's
- Work style
- Onsite
- Employment
- Full Time
- Location
- Boise, ID, United States
- Published
- 2026-05-05
- Source checked
- 2026-10-26
- Listing source
- SmartRecruiters Posting API
About this role
Job Description Domino's Pizza is seeking a few enthusiastic and goal-oriented Assistant Manager's to join our pizza-loving team in the Boise area, United States. As an Assistant Manager, you'll be the secret sauce that keeps our operations running smoothly, delivering mouthwatering pizzas and unforgettable experiences to our customers! Wages start at $16 DOE plus tips and possibility of bonus' (ka-ching!) Be the maestro of our pizza paradise, orchestrating daily store operations like a pro Lead, inspire, and high-five a team of 3 to 30 pizza enthusiasts during your shifts Spread joy and cheesy goodness by ensuring top-notch customer service Channel your inner neat freak to maintain food safety standards and keep the store sparkling Embrace your inner pizza superhero by jumping in as a Customer Service Rep or Delivery Driver when duty calls Flex your Tetris skills to create employee schedules that fit just right Be the Yoda to our new team members, sharing your pizza wisdom and providing ongoing coaching Put on your marketing hat and help cook up sizzling strategies to boost sales Team up with the big cheeses (upper management) to achieve store performance goals Transform grumpy customers into happy campers with your problem-solving superpowers Keep our books as balanced as a perfectly topped pizza Qualifications Proven leadership experience, preferably in a fast-paced food service environment Strong motivational and team-building skills Excellent customer service and interpersonal abilities Detail-oriented with strong organizational and multitasking skills Proficiency in basic math and cash handling Valid driver's license and access to a reliable, insured vehicle Flexibility to work various shifts, including evenings, weekends, and holidays Food safety knowledge and commitment to maintaining high standards of cleanliness Effective problem-solving and decision-making abilities Strong verbal and written communication skills Ability to work in a fast-paced, high-pressure environment Proficiency with point-of-sale systems and basic computer skills Must be at least {AGE} years of age High school diploma or equivalent (preferred) Additional Information All your information will be kept confidential according to EEO guidelines.
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