Chef de Partie (CDP)
Jobs for Humanity · Beit Meri, Mount Lebanon Governorate, Lebanon
- Company
- Jobs for Humanity
- Work style
- Onsite
- Employment
- Full Time
- Location
- Beit Meri, Mount Lebanon Governorate, Lebanon
- Published
- 2025-10-07
- Source checked
- 2026-10-28
- Listing source
- SmartRecruiters Posting API
About this role
Company Description Jobs for Humanity is partnering with Tastelab to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life. Company Name: Tastelab Job Description Job Summary: We’re looking for an experienced and reliable Chef de Partie to take ownership of a kitchen section across both restaurant service and catering/event operations. You’ll be responsible for prepping, cooking, plating, and maintaining food quality and safety within your section, while supporting smooth coordination during high-volume service. Key Responsibilities: Restaurant Operations: Run a designated section (grill, larder, sauce, garnish, pastry, etc.) during service Ensure dishes are prepared and plated according to spec and standards Maintain mise en place for daily service Collaborate with other CDPs and kitchen staff for efficient, cohesive service Assist with daily prep lists and shift readiness Maintain cleanliness, organization, and hygiene in your station at all times Catering & Events: Prepare and pack food for off-site catering, banquets, and large-scale events Assist with setup, execution, and breakdown of food service at catering events Adapt recipes and service based on event type (buffet, plated service, canapés, etc.) Ensure proper transport, food safety, and presentation under varying conditions Work efficiently under pressure and tight timelines General Responsibilities: Follow all food safety and hygiene regulations (HACCP standards) Monitor stock levels and inform senior chefs of shortages Support junior kitchen staff and assist with training when needed Maintain high standards of cleanliness, efficiency, and professionalism Contribute to new menu ideas or seasonal updates where relevant Report equipment issues or kitchen hazards promptly Qualifications Requirements: Minimum [2–4] years of kitchen experience, including at CDP level or strong commis stepping up Solid understanding of professional kitchen operations Ability to work across different sections as needed Experience with both à la carte restaurant service and large-scale catering Food hygiene certification (Level 2 or higher preferred) Good organizational skills and attention to detail Able to stay calm, focused, and efficient under pressure Flexible with hours — including weekends, holidays, and early/late shifts
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