Chef de Partie (Team Restaurant) - Maldivian Specialty

Villa Group · Villa Haven, South Ari Atoll, Maldives

Company

Villa Group

Work style

Onsite

Employment

Full Time

Location

Villa Haven, South Ari Atoll, Maldives

Published

2024-07-05

Source checked

2026-10-28

Listing source

SmartRecruiters Posting API

About this role

Company Description At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation. Job Description As the Chef de Partie (Team Restaurant) - Maldivian Specialty at Villa Haven, you will be responsible for preparing and cooking authentic Maldivian dishes for our team members. You will work closely with the kitchen team to ensure high standards of food quality, presentation, and hygiene, contributing to a positive dining experience for our staff. Experience in bulk cooking is essential for this role. Qualifications Proven experience as a Chef de Partie or similar role, with a strong focus on Maldivian cuisine. Experience in bulk cooking is essential. Culinary degree or relevant certification preferred. In-depth knowledge of Maldivian cooking techniques, ingredients, and regional specialties. Strong organizational and multitasking skills. Ability to work effectively as part of a team in a fast-paced kitchen environment. Excellent attention to detail and commitment to maintaining high standards of food quality and hygiene. Fluency in English; additional languages are an advantage. Additional Information

Check the original listing

Confirm current requirements and eligibility with the source before applying.

Open original application · View source listing · Search more jobs